Mithaiwala - Indian

A North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.

Kadhi is made of a thick gravy based on chickpea flour, to which Dahi (yogurt) is added to give it a bit of sour taste.

Made by sauteing ingredients like garlic, ginger, capsicum and spring onions, red chili sauce, soya sauce and vinegar are added.

Channa is a curried vegetable dish made from chickpeas. It is made from white chana, a large variety of light-colored chickpeas, and flavored with spicy masala seasonings.

A mixture of crunchy veggies is shaped into balls and deep-fried and then tossed with an assortment of sauces and flavor enhancers like ginger, green chilies and garlic.

Butter Paneer is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (Makhan), tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy.

Mix veg is made with a combination of chopped vegetables in a tomato-based sauce, spiced with garam masala.

Made by adding boiled and softened Dal to the seasoning of onion, tomato, and spices which have been fried in ghee or oil.

A spicy and flavorful dish that is loaded with paneer, capsicum, onion, bell peppers all covered in a thick tomato gravy!

A fast food dish which consisting of a thick vegetable curry, fried and served with a soft bread roll.

Chole Bhatura is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida flour(soft wheat).

Amritsari Kulcha & Chole made from flat breads with a spoonful of ghee and spicy curries, sounds awesomely amazing.

Vada Pav consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.

Consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas.

Made from boiled and fried cubed potatoes served with chat masala.

Made from chopped crispy samosas drizzled with mint and coriander chutney and sweet yoghurt then adorned with jewel-like pomegranates and onion.

It is made of puffed rice, vegetables and a tangy tamarind sauce.

Prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney and topped with chaat masala and sev.

Served with 3 x Curries, 2 x Naan and rice.

Served with 3 x Curries, 3 x Naan, rice, gulab jamun, pickle & lassi.

Served with 2 x Curries, 1 x Dal, 3 x Naan, samosa, raita, gulab jamun, pickle and lassi.

Rice & Curry

Served with 2 x Curries, 1 x Naan and rice.

Served with 2 x Curries, 1 x Dal, 3 x Naan, motichur ladu, samosa chaat, pickle & mango lassi.

Made from dough stuffed with a mixture of mashed gobi and spices, which is rolled out and cooked on a hot tawa with butter or ghee.

Made from dough stuffed with a mixture of mashed gobi, potato, onions, paneer and spices, which is rolled out and cooked on a hot tawa with butter or ghee.

Made from dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee.

Made from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa.

Made from dough stuffed with cottage cheese.

Served with plain yoghurt and pickle

Served with plain yoghurt and pickle

Served with plain yoghurt and pickle

Aloo Bonda is a deep-fried savory snack stuffed with potato spices mixture. It's crispy outside and soft inside.

Masala Chips are deep-fried, very thin, salted slices of potato with sangy seasoning on top.

Samosa is one type of triangular pastry made with pastry flour and filled with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices and green chill, which deep-fried.

Hot Chips are deep-fried, very thin, salted slices of potato.

A very popular Indian sweet, made mainly from milk solids, traditionally from Khoya, which is milk reduced to the consistency of a soft dough then cooked in sugar syrup.

Motichoor laddoo are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up. These are then shaped into delicious crumbly laddoos.

Mung bean paste cooked in ghee with creamy milk creates magic and one of the most popular Indian sweet.

Made out of milk, cardamom, saffron, sugar, pistachio, almond etc.

Mango Lassi is a cold drink consisting of sweetened mango pulp mixed with yogurt.

The spiced tea is typically brewed strong with milk and sweetened with sugar.

Tea is typically brewed strong with milk and sweetened with sugar.